I always see these fancy chocolate cups/shells at bakeries filled with fruits & creams that look SO good! so when I saw these dessert molds at Michael's, I had to give it a try. I used vanilla mousse for the filling, (which was the boxed kind) berries and shaved chocolate for the top, all inside a mint chocolate shell. A tip for using the chocolate molds: mine kept breaking at first when I'd take them out so make sure you add a good amount of chocolate to each one so it's nice & thick!
