Aug 12, 2012

chocolate shells

I always see these fancy chocolate cups/shells at bakeries filled with fruits & creams that look SO good! so when I saw these dessert molds at Michael's, I had to give it a try. I used vanilla mousse for the filling, (which was the boxed kind) berries and shaved chocolate for the top, all inside a mint chocolate shell. A tip for using  the chocolate molds: mine kept breaking at first when I'd take them out so make sure you add a good amount of chocolate to each one so it's nice & thick! 




3 comments:

Spencer said...

Looks absolutely amazing! I would so love to try some. I reckon I could eat about 100 of them!

nabilah saraf said...

You enjoy baking! Me not so much. It looks good though!

LaiLa said...

I waaant I waant , please give the recipe! :)